The last step is to lay your biscuits and toppings out so that your guests can help themselves! It truly does not get easier than this! After you have decided on your biscuits, it is time to pick some toppings and fillings to accompany them! I like to offer a variety of sweet and savory accompaniments. Biscuits are so versatile and can be made sweet or savory. If the idea of a breakfast board or cheese plate is intimidating to you, do not worry here! A biscuit board is truly so straightforward and can be as simple or as grand as you want it to be. Look at how beautiful and scrumptious my biscuit board is below! Thanks to Callie’s Hot Little Biscuit, all I had to do was bake the biscuits and add the accompaniments.

Having biscuits from Callie’s Hot Little Biscuit on hand makes pulling together a biscuit board as easy as can be. My favorites are the cheese and chive, classic buttermilk, iced blueberry, and cinnamon.

Thankfully, there are several excellent frozen biscuit options, and at the top of my list is Callie’s Hot Little Biscuit! My freezer is never without several boxes of them. Although I adored my grandmothers and adopted many of their cooking skills, making biscuits is not one of them. I cut my teeth on homemade biscuits, having two grandmothers who were fabulous Southern cooks. The foundation for any biscuit board is fabulous biscuits! The BEST biscuits, in my opinion, are Southern~and homemade. Whether they prefer savory or sweet, any guest is sure to rave over this unexpected biscuit bar! What Kind Of Biscuits Work Best? Whether it is a charcuterie board or a simple snack spread, I have found that a beautiful presentation does not have to be complicated! A biscuit board is no different, and there are endless options for toppings and fillings. This is sure to be a hit for all your entertaining needs!

If you are looking for a beautiful, easy way to feed a crowd or a small group, consider a biscuit board! Guests can personalize their biscuits with a variety of toppings and have so much fun in the process.

Hot little biscuit frozen