#Muffin recipe using white jiffy cake mix how to

HOW TO BAKE CORNBREAD: In a convection oven, bake 35-40 minutes or until top is golden and the center is cooked through.

STEP 4: Transfer batter to prepared baking pan(s).

The batter will be slightly lumpy, and that’s okay!

STEP 3: Add Jiffy corn muffin mix to the bowl.

STEP 2: Add sour cream, melted butter and sugar.

#Muffin recipe using white jiffy cake mix crack

STEP 1: Crack eggs into a large batter bowl.Here’s how to make Jiffy cornbread moist: RECIPE PREP: Grease baking pan(s) with butter. Read about North vs South: The Battle of Cornbread. SOUTHERN FOOD TRADITIONS: Cornbread has a very interesting history. Fire-roasted chiles and shredded cheddar cheese.Fresh kernels of corn (or canned corn, drained) with fresh basil.Here are 5 delicious add-ins the whole family will enjoy. Want to tweak this Jiffy cornbread even more? It’s easy to make this recipe spicy or savory. CAN I SUBSTITUTE OIL FOR BUTTER? Absolutely! But between these two ingredients, butter tastes better.CAN I USE UNSALTED BUTTER? If that’s all you have on hand, use that! Just add 1/2 teaspoon sea salt to the cornbread batter.However, in our jazzed-up version, the eggs, melted butter and sour cream provide all the moisture this recipe needs. WHY NO MILK IN THIS RECIPE? When assembling Jiffy cornbread using the recipe straight off the box, you need milk.For a sweeter cornbread add an additional tablespoon of sugar, or use this homemade cornbread recipe. If desired, you can cut back 1/2 tablespoon sugar and the taste will still be fine. Instead, it offsets the tangy flavor of the sour cream. WHY USE SUGAR IN THIS RECIPE? It’s not here to make this recipe sweet.Because this ingredient is high in fat and acidity, it adds creaminess, controls browning, and activates the baking soda (rising agent) for a taller bread. WHY USE SOUR CREAM FOR CORNBREAD? It’s an easy way to add moisture to cornbread recipes without thinning out the batter.But don’t increase the egg count, or you’ll end up with an eggy tart! For lighter crumbly cornbread, use fewer eggs. They also give this Jiffy cornbread a higher lift. They help make bread rich, tender and moist.

WHY ARE EGGS IMPORTANT IN THIS RECIPE? Eggs contain water, fat and protein.

Bake 18 to 20 minutes, until top is golden and the middle is cooked through. Make Jiffy cornbread better with 5 common refrigerator and pantry items.ĮXPERT TIP: If you only have 1 box Jiffy on hand, you can still make this cornbread recipe! Cut ingredients in half.

#Muffin recipe using white jiffy cake mix mac

Enjoy it with Jambalaya, Southern Baked Mac and Cheese, New Orleans Red Beans and Rice, or Homemade Hamburger Helper.

VERSATILE SIDE: Cornbread compliments a variety of dishes.

Less time hustling in the kitchen means more quality time to spend with the family. They can assemble this Jiffy cornbread on their own with confidence. With this simple recipe, older children can help out in the kitchen.

KITCHEN HELP: Holiday meal prep can often be hectic.

Pre-measured dry ingredients in the boxed mix means there’s no chance of mis-measuring baking powder, salt, and flour.

COOKING WITH KIDS: This is a great recipe to make with very young children.

How often have you purchased a box of corn meal just to make a few batches of cornbread and the leftover product goes to waste? In my household, this has happened too many times to count!

ELIMINATE FOOD WASTE: Going the route of halfway to homemade eliminates food waste.

The best part? It’s still quick and easy to make.

GO FROM LACKLUSTER TO GLORIOUS: These simple Jiffy cornbread hacks turn a lackluster baking mix into a delicious buttery cornbread with the perfect crumb.But with a little recipe magic, it’s easily transformed into a side that rivals the best southern cornbread recipes. However, compared to homemade cornbread, Jiffy prepared according the package directions is dry, bland and very crumbly. It’s a pantry staple that helps get dinner on the table faster. PIN JIFFY CORNBREAD RIGHT NOW! WHY THIS RECIPE WORKSįor Americans, Jiffy is an iconic brand that’s been around for several generations. I’ll show you how to make Jiffy cornbread better with a few recipe tweaks that have been used and trusted by home cooks everywhere! If you have some boxes of corn muffin mix in your pantry right now, it’s time to pull them out. The result is a bread that’s moist, buttery and extra special. This is the best Jiffy cornbread recipe! We’ve taken an average baking mix and bumped up the flavor with rich tasty ingredients like sour cream and butter.